This recipe is a delish way to use up any of your leftovers, especially from platters or charcuterie boards if you have been entertaining or just like your afternoon nibbles with some wine. This tart can easily be adjusted depending on what you have in the fridge or cupboard as well as to your tastes. It is a bit of a mix between an antipasto platter, a pizza and a salad. It may sound weird, but trust us, you can’t go wrong. You can eat it all by yourself, or cut it into smaller pieces to share with friends. It is simple to make, just requires you to raid your fridge or make some food combination decisions.
You do not require all the ingredients listed, they are just options for what you could use. There are plenty more options out there so feel free to get creative.
We have only tried cooking the pastry in an oven, but with the right settings and accessories on your BBQ, we are sure you could do this in your BBQ too. Please refer to your BBQ manual or website for directions on how to best achieve this.